DURIAN ICE

MATERIALS:                                                                      
1 L coconut milk from grated coconut 1
50 g dark cooking chocolate
100 ml heavy cream
600 g seedless fruit durian,
freeze durian meat in the freezer until serving.
1000 g of ice shavings
Sugar syrup, boil until thick:
300 g sugar
200 ml water                                                                                       

HOW TO MAKE:

• Boil the coconut milk while stirring, stirring so as not to rupture. Remove, let cool. Set aside.
• Melt the cooking chocolate, add heavy cream and stir well. Lift.
• Take the frozen durian, enter into a serving glass base. Add sugar syrup, pour coconut milk, and add shaved ice.
• Pour the melted chocolate. Serve cold.

Serves 6
Calories per serving: 451 cal