ES PUTER DURIAN

MATERIALS:
800 ml coconut cream from 1 grated coconut
300 g sugar
1 / 2 teaspoon salt
25 g cornstarch, dissolve it with 50 ml of water
500 g durian flesh, until smooth pulverized

Complement:
600 g of durian fruit

HOW TO MAKE:
• put the coconut milk, salt, and sugar over medium heat while stirring, stirring until boiling. Lift.
• Pour the cornstarch solution while stirring quickly to thicken
• Enter the durian meat, stir, bring to a boil. Remove, allow to cool.
• Pour batter into ice cream maker that has been stored in the refrigerator. Process dough for 15 minutes until frozen *),.
• Serve with the durian flesh.
*) If does not have an ice cream maker, put the dough into a container and store in freezer until slightly frozen. Emit, a process with an electric mixer or with a fork to rake into the soft grain of sand, put back into the freezer until frozen. Do the same thing as many grains of ice 3-4 times until smooth.