How to make
Prepare to durian durian meat locally or can also use Monthong durian, but less good, because too many of the gas and water.
Select the ripe durian is true, usually are already seems watery. Separate flesh from seeds. Give a little salt. Cayenne pepper can be added that could accelerate the fermentation process. However, the fermentation process can not be too long because it will affect the final flavor.
Store in a tightly closed. Try to be stored at room temperature. Can also put in the refrigerator (not freezer), but the fermentation will run more slowly.
3-5 days old tempoyak suitable for hot sauce because it was sour but there is still the sweet taste there.
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